Diamond Crown Classic cigars are creamy and smooth while still complex and flavorful. Diamond Crown’s exceptional taste comes from its double fermented wrappers. Nearly all tobacco is fermented a single time. Diamond Crown wrappers are conditioned, graded, selected, and fermented twice.  It is this second fermentation that evens and deepens the Rosado color of the tobacco wrapper and eliminates any potential rawness.  After being rolled, Diamond Crown Classic cigars are inspected three times to ensure perfection and are aged in lots of 50 cigars for a minimum of 12 months.